Appetizers
Featured: Shrimp Ceviche
A variety of fruits upon request, including but not limited to Melon, Honeydew, Pineapple, Grapes, Strawberries & Watermelon.
Drizzled with a Balsamic Glaze.
Cherry Tomatoes, Mozzarella, Fresh Basil & Drizzled with a Balsamic Glaze.
Mixed Greens with Veggies, served in small cups with Ranch Dressing.
Prosciutto, Capicola, Salami, Brie, Herb Cream Cheese, Sharp Cheddar, Parmigiano, Reggiano, Marinated Mozzarella – Served with Crackers and/or sliced Baguette.
Fresh shrimp in lime & tomato clamato juice, with red onions, tomatoes, jalapenos, & Cilantro. Served with Plantain Chips.
Poached to Perfection. Served with Lemon Wedges & Cocktail Sauce.
Hot Appetizers
Featured: Chicken Tender Skewers
Flour Tortillas stuffed with Shredded Chicken, Zucchini, Yellow Squash, Herbed Cream Cheese & Mixed Shredded Cheese. Served with a Cilantro Cream Sauce for dipping.
Jumbo Shrimp, lightly battered with Tempura & Coconut Flakes. Served with a Sweet Chile Sauce & Apricot Preserves.
Served with melted Mozzarella Cheese & Drizzled with a Creamy Sauce.
Your pick of either Beef, Chicken or Vegetables. Served with Chimichurri Sauce.
Ground Beef mixed with Fresh Italian Herbs, Garlic, Worcestershire Sauce, Parmesan, Onions, Eggs, & breadcrumbs. Served with a choice of sauces: BBQ, Tomato Sauce, or a Sweet Chili Sauce.
Seasoned to Perfection. Served with your choice of Buffalo Sauce, BBQ, Ranch or Blue Cheese.
Drumsticks Marinated with Mojo Criollo Sauce. Served with a Cilantro Cream Sauce.
Baked Puff Pastry – Stuffed with Beef Tenderloin, Mushrooms, & Shallots. Served with a Horseradish Cream Sauce.
Your choice of Grilled Steak, Grilled Chicken, or Braised Pork Shoulder (Cuban-style with Ham). Served with Ketchup, Mustard & Mayonnaise.
Lightly battered with a seasoned mix of our Creole Spices. Drizzled with Ketchup, Mustard, and Mayonnaise.
“Crazy Corn” – A whole cob of sweet corn served on a skewer & Drizzled with Ketchup, Mayonnaise, Mustard & Cheese.
Crispy Corn Tortilla served with Grilled Steak, Avocado & Shredded Lettuce. Drizzled with a Lime Cumin Cream & Cheese.
Also known as Arancini – Italian Rice Balls stuffed with Ham & Cheese. Served with a Garlic Aioli & Marinera Sauce for dipping.
Dips
Featured: Chile Con Queso With Chorizo
Ground Chorizo mixed with Velveeta & Sharp Cheddar Cheese, Diced Tomatoes & Green Chili. Served with Tortilla Chips.
Shrimp, Andouille Sausage, mixed with Creole seasoning, onion, peppers, celery, garlic & thyme, tossed with melted creamy Cheddar Cheese.
Lump Crab Meat & Artichoke hearts mixed with Onions, Garlic, Mayonnaise, Old Bay & Cream Cheese. Served with Sliced Baguette.
Shredded Chicken, mixed with onion, celery, garlic, Buffalo Sauce and Cream Cheese. Served with sliced baguette, & freshly sliced Carrots & Celery.
Spinach, Artichoke Hearts, Plum Tomatoes, mixed with Bacon Bits and Ranch dressing.
Salads
Featured: Greek Salad
Romaine Lettuce, Parmesan Cheese & Garlic Croutons with a home-made Caesar dressing.
Crisp Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Grated Carrots, & Red Onions. Served with Your Choice of Dressing: Ranch, Avocado Ranch, Italian or a Balsamic Glaze.
Iceberg Lettuce, topped with Blue Cheese Crumbles, Cherry Tomatoes and Bacon Bits.
Romaine Lettuce, Diced Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Fresh Oregano, Green Bell Peppers, Feta Cheese, & Peperoncini. Tossed in Red Wine Vinegar & Extra Virgin Olive Oil.
Black Beans, Sweet Corn & Red Bell Peppers.
Boiled Potatoes with diced Beets and Onions.
Pasta with diced Ham, Celery, Carrots, Snow Peas, Corn, Green Bell Peppers, & Red Onions tossed in White Vinegar, Cumin, and Salt & Pepper.
Chicken Entrees
Featured: Chicken Cordon Bleu
Pan-seared Chicken Breast with Sauteed Mushrooms.
Breaded Chicken Breast. Drizzled with Lime Sauce.
Stuffed Chicken Breast Medallion, with Ham & Swiss Cheese, coated with Breadcrumbs. Served on a bed of Mustard Cream Sauce.
Braised bone-in chicken, mixed with Potatoes, Carrots, Garlic & Celery, in a Tomato based Broth.
Braised Chicken Thighs, cooked in chicken broth, with white wine. Served with Grilled Onions.
Pan-seared Chicken Breast with sauteed Spinach & Cherry Tomatoes, cooked in Chicken Broth. Served with a Cream Sauce and Parmesan Cheese.
Beef Entrees
Featured: London Broil
Flank Steak, grilled to perfection. Served with a Beef Broth, Red Wine, & Garlic Sauce.
Braised Beef Chuck, mixed with Potatoes, Carrots, & Celery, in a Beef-based Broth.
Pan-seared Sirloin, cut into strips, mixed with Red Onions, Tomatoes, French Fries, Cilantro, Aji Amarillo, & Garlic. Marinated in beef broth & Soy Sauce.
Sirloin Steak, thinly sliced. Seasoned with Adobo, Oregano, Sazon Culantro & Chiote, Cumin, Vinegar, & a light Tomatoe Sauce. Served with Yellow Onions.
Grilled Beef Medallions. Served with Sauteed Mushrooms & Pearl Onions with a Beef Burgundy Sauce.
Marinated Fajita Steak, Chorizo, & thin Beef Ribs, Grilled to perfection. Served with Pico de Gallo, Jalapeños, & Lime Wedges.
Sides
Featured: Garlic Mashed Potatoes
With mixed vegetables.
White rice mixed with beans.